The fruit, whose internal structure turns into a chocolate color when fully ripe, is equal in taste and flavor to the chocolates sold.
The fruit, which is rich in vitamins A and C, offers a natural, healthy and additive-free chocolate flavor. It is grown commercially for the first time in Turkey, apart from hobby production.
We aim to introduce our product, which will be harvested for the first time in 2024, to the market in July 2024.